Happy Recipes Old

I have no hesitation to brand this as my family’s favourite dessert choice. Any time of the year, any seasonal fruits tossed in this creamy custard cream is always a winner! I believe that this is the best way to sneak lots of varieties of fruits into kids’ diet without much cajoling.  If you are serving kids under 5 years, make sure to cut the fruits into small pieces to avoid any choking hazards. As for the custard, the vanilla flavour is best for this recipe as it doesn’t rob the natural sweetness and the fruity aroma of the assortment of fruits you add to it. Also, feel free to toss some colourful tutti fruiti, cashews, raisins etc to give it a more cheerful appearance and taste. What you need:  2 tbsp Vanilla flavour custard powder 2 bsp Condensed milk 1tbsp Sugar 1/2 litre or two cups of Milk Fruits : Go for bananas, oranges, apples, mangoes, kiwis, red/green grapes, cherries, blueberries, papaya, pineapples, strawberries etc Let’s make it:  Make...

Who can resist these crunchy KFC style chicken fillets? Kids go crazy at the sight of these! You just need to grab a bite and your taste buds will never forget the crunch, the flavours, and the full satisfaction! The best news is that it is so easy to make and you, probably, already have all the necessary ingredients at home! Fillet burger -Place a fried fillet between a burger bun and splash some ketchup and mayo and throw a piece of lettuce to make a delicious chicken fillet burger at home! So let’s make it; You will need only a few main ingredients ; Chicken breast fillets 300g Eggs 2 Cornflakes 1 cup Plain flour 1 cup Salt 1/2tsp Garlic powder 1 tsp Black pepper powder 1 tsp Let’s make ; Sprinkle a little salt and pepper on chicken stripes and keep aside Place corn flakes in a plastic bag and crush them into crumbs using a rolling pin.  Keep aside Beat the egg in a bowl Mix garlic powder, a few...

This cheesy, meaty and juicy lasagne is always a real winner of hearts!  Just a one-pot dish with meat, an assortment of colourful veggies, heaps of spinach and layers of pasta topped with lots of cheese and homemade white sauce, could be the most satisfying meal at any time. The warmth of this dish is quite appealing during the Autumn and Winter months where the atmosphere is cold, dark and damp. The delicious meaty flavour, laced with the sweetness of veggies and the creamy savoury taste of cheese and white sauce will wrap you like a warm blanket giving ample warmth and contentment. Rather than making the pasta sauce from scratch, I opted for my favourite Loyds Grossman pasta sauce. Its unique flavours fulfil all the needs of a juicy sauce that satisfies everyone’s taste buds. Also, it is best if you could make the white sauce at home. I have given the simplest recipe which contributes a great deal to the creamy texture of the lasagne. Believe me. the shop-bought bran...

Welcome to take a tentative spoonful of this gorgeous pudding and I bet, you won’t be able to stop yourself eating a whole big bowl of it! You can merrily dig your spoon through the soft, cushiony middle of this pudding and scoop up a big piece of it with treacle dripping down! A merry sight to anyone with a sweet tooth indeed! This oven-baked version is a real bliss on a busy day when you’re cooking 4 dishes at the same time for a party or fixing an elaborate meal.  Just stick the pudding into the oven, set the timer, and forget about it.  While you are attending to numerous other stuff, the oven will bake it to perfection! My advice is that you must curb your temptation to demolish the whole dish with the biggest spoon, you must muster all your courage and leave the baked pudding in the fridge for at least up to 4-5 hrs. After a long, undisturbed chill will give such a beautiful texture and taste to it. So, let’s make it: You will need these few ingredient...

This is the best way to use British strawberries at the peak of their season and you will instantly fall in love with the extraordinary fresh taste of this beautiful jam! The beautiful red colour of strawberries will turn into a gleaming ruby red shade and taste heavenly when the jam is made. I was careful not to use pectin or any other chemicals in this recipe but the humble lemon juice and white sugar. The natural sweetness of strawberries along with their subtle sour taste is incredibly enhanced and more pronounced by lemon juice. Also, lemon juice acts as Pectin. Also, I personally like the homemade touch of this gorgeous jam and the utter simplicity of the whole process of making it. The combination of strawberries, lemon juice and white sugar make magic! Check these tips out before launching yourself into making jam **Remember, never to exceed the boiling time **5 mins to dissolve sugar **15 minu...

This heartwarming, moist and crunchy on the top Classic Lemon Drizzle Cake is a real winner! Experience the joy of pouring lemon syrup on the cake and watch how it dances a little while on the top and slowly sink beneath the spongy layers.  But the best part is drizzling the lemony icing on the top, making pretty waves.  If you fancy a bit more tangy flavour, do not hesitate to add an extra spoon full of lemon juice. Let’s start now. You will need the following ingredients:  Self raising flour  175 g  sugar – white  175 g  Butter / spread  175 g  Eggs – large  2  Salt  2 pinches  Lemon juice  2 tbsp  Lemon zest  1/2 tbsp  Milk  3 tbsp  Baking powder  1/2 tsp Let’s make : Set the oven to 160 C. Cream the batter Cream butter and sugar using an electric mixer Add eggs, one at a time, beating after each adding Mix flour Mix flour, salt and baking powder together and s...

Caramel pudding, Cre’me caramel or Spanish Flan has been my favourite dessert since childhood.  Who can resist such a dainty golden pudding sitting on a pool of golden syrup! Yum! Yum! My mum made this with condensed milk which, undoubtedly had a very smooth, rich, and creamier texture. Being a seeker of healthy versions of any dish, I replaced condensed milk with fresh whole milk and achieved grand results, which I would love to share with you all. You can either steam or bake it in the oven. However, steamed puddings always have a distinct delicate texture than the oven-baked ones, which I am addicted to. Nothing could possibly go wrong with this recipe as it could be the most simplest dessert pudding ever! So, grab the milk, eggs and sugar and let’s get started! Find the Caramel pudding with condensed milk recipe by clicking the link below: Easy Caramel Pudding with condensed milk – Yummy! Get ready with the following items:  Whole milk  2 cups ...