how to make Nasi Goreng - Delicious Indonesian Fried Rice
This glorious rice dish belongs to the traditional Indonesian cuisine which has now been embraced by other countries in the region has become a culinary star in its own right! This is just ONE POT dish with multiple flavours and tastes which is the main reason for it to gain such huge popularity! Indonesian mothers who used to serve this dish as breakfast by tossing some vegetables and meat with the leftover cold rice from the previous night’s dinner must have never believed that their simple, hurriedly rustled up dish would become one of the most sorted in the whole of South-East Asia, South Asia and beyond! It’s indeed, a very clever way to give the leftover rice a scrumptiously flavourful finishing. So, keeping the tradition, even now it is made with pre-cooked cold rice. Adding prawns to this dish proves to be a perfect culinary ingenuity, as seafood and rice just go so well together. Yet, the secret of the addictive delicious taste and the tempting colour stems fro...