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Showing posts from May 15, 2016

best homemade bread with the Panasonic bread machine

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The most trusted Bread Machine in town! To order the Panasonic Bread machine from Amazon, click on the link below; If you love bread, there is no rival to this beautiful homemade golden loaf. It is fluffy and spongy in the middle and crusty on the sides! all you dream of a perfect bread! Dunk a spongy piece in a bowl of chicken soup, mutton curry, creamy lentil curry, or a lamb stew and pop into your mouth to experience the joy of tasting the best bread in the world! Just smearing butter on a warm slice and eating it plain is just enough to feel the wonderment of this lovely bread! 🧡💛💚💙💜🤎💗 Why you should buy Panasonic Bread Machine – With a thumbs up, I can recommend the Panasonic Bread Machine for the best home-baked bread! I have been using mine for the past 16 years and it is still baking flawless bread! What I marvel at most is that the whole process happens automatically, with just a p...

All about cake baking - tips, techniques and secrets

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The whole process of baking a beautiful cake is indeed therapy! From measuring ingredients to sticking the batter in the oven, the whole process requires your undivided attention and of course, Love! Never bake cakes when you are under stress or in the middle of a hundred chores as something can always go wrong, making you utterly disappointing. It could be very discouraging. Hence, choose a free time that you will not get distracted until the cake is safely out of the oven! I have mentioned here, crucial tips and techniques for baking a flawless cake and I am sure they will be helpful. If anyone is interested in baking this might be the first cake to get right. Once, you master this basic pound cake, baking all other fancy cakes will become a “piece of cake” Recipe for the simple pound cake: Best pound Cake – easiest basic butter cake RECIPE for beginners best Chocolate cake recipe With Delicious Butter Icing 1) Use the right equipment : To cream up the cake...

Chocolate Chip Cookies with NUTELLA - Easy recipe

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Kids’ will go wild with excitement when they come to know that these crunchy chocolate cookies are made with their all-time favourite Nutella spread! I guarantee that even adults cannot resist a crunchy bite of these perfect cookies. You start with one and finish with several of them! So, beware! You could easily become addicted to them. You can create more excitement at home by inviting kids to join you in making these. The whole process is very easy and straightforward, so they will not leave an almighty mess in the pantry. I am sure they will be delighted to taste the crunchy cookies made by their own little hands.  No need to emphasize that a cup of warm hot chocolate will beautifully complement the cookies! Store them in an air-tight jar if anything is left! You need the following ingredients to make these: Nutella chocolate spread 125 g Plain flour 200 g Sugar 180 g Butter 125 g Egg 1 medium Milk chocolate chips or chocolates broken into small pieces 60 g ...

how to make Chicken devilled - Juicy and fiery flavours

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Try this delicious, fiery chicken dish that goes like a love story with rice, noodles, or bread.  Add lots of veggies to give it a healthy version and kids will be thrilled to tuck into flavourful chicken pieces along with colourful vegetables, without a fuss. Super easy to fix and you will love every bite of it! Add a couple of slit green chilies to give it some heat during cold Autumn or winter months. Tip: Make a delicious wrap for your office/school lunch box. Just heat up a tortilla on the pan under very low heat, spread a little chili sauce or tomato sauce on, and place a large spoon full of devilled chicken in the middle and roll it up. Delicious! Ingredients needed: Chicken (skinless, bite-size pieces) 300 g Red, Yellow, and Green bell pepper 1/2 each Onion 1 Lemon 1 Leek/Spring onions a handful Carrots 1 large Ginger and garlic thinly diced 1 tbsp Soy sauce 2 tbsp Ketchup 2 tbsp Chilli sauce or chili garlic sauce 2 tbsp Chili powder, turmeric powder, salt, and lemon juice (...

Chinese Style Trout - Steamed and smoked in hot oil

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This exotic dish, inspired by the Chinese culinary sense, is passed on to my husband by a chef friend who runs his own restaurant. All thanks to his genuine recipe, we have been enjoying this dish every since.  The soft, flaky trout fish and spring onions sizzled on smoky hot oil produce such a delicate oriental taste to relish and remember forever.  The best news is that this is very easy to make and ready in just 20 minutes, goes well as a perfect healthy version of lunch or dinner. A piece of this fish on a dome of piping hot basmati rice, along with some greens and Chinese chilli paste on the side, will make a filling and satisfying meal for someone who is very hungry. Fresh Rainbow Trout Fish You will need:  Rainbow Trout – whole fish 1 Spring onion  – Class A a bunch Root ginger and garlic 5 slices each Soy sauce 2 tbsp Sesame oil – Blended 1 tbsp Salt 1/2 tbsp Oil 2 tbsp 1st Step: Prepare the fish Clean and completely de-bone the fish, leaving o...