Chilli Prawns - Quick And Easy spicy Prawns recipe
This is most certainly not for the faint-hearted! Believe me the chilli base in this dish will shock your tastebuds initially but in a very enticing way! Be cautious, your tastebuds will demand more and you will end up addicted to this fiery chili prawns in no time at all! King prawns, fresh or frozen are best for this dish. You must rub a little lemon juice after giving them a good clean up to take that fishy smell away. Make this dish on a cold and miserable rainy day to make the atmosphere a bit lively! Ingredients needed; King Prawns – washed, deveined, shell removed 250 g Red, Green, Yellow bell peppers 1 each cubed Brown sugar 2 pinches Soy sauce 2 tbsp Garlic cloves 3 Onion 1 big cubed Ginger garlic paste 1 tbsp Turmeric 1/2 tsp each Salt 1/4 tsp Chilli powder 1/2 tbsp Chinese chilli paste (optional) 1 tbsp heap Oil 1 tbsp Juice of lemon 1 tbsp Let’s Make ; Marinate Rub salt, ginger garlic paste, turmeric powder, red chilli powder, and lemon juice ...