Chicken Curry - Ideal for weekend lunch or a special occasion
This glossy chicken dish will look absolutely mouthwatering and instantly win over any other dish on the table. Make this a bit spicier than usual by adding a couple of extra dashes of chilli powder if you are cooking it in the winter months, making it extra appealing to your tastebuds. Trust me, the delicious spicy taste will make you feel instantly warm and happy. You can serve this delicious chicken curry with anything. My favourite is warm, crusty homebaked fluffy bread! Moping a chunk of spongy bread in the silky gravy and savouring the taste nice and slowly is the height of satisfaction of eating beautiful chicken curry. To me, it’s the combination of aroma, appearance, and of course, taste that appeals, not each in isolation. So, let’s get ready and make it; Chicken cut into bite-size pieces or drumsticks (skin out) 500 g Chilli powder, preferably Kashmiri chili powder 1tsp or a lit...