Lemon Drizzle Cake - Delicious lemony cake topped with lemon drizzle icing
This heartwarming, moist and crunchy on the top Classic Lemon Drizzle Cake is a real winner! Experience the joy of pouring lemon syrup on the cake and watch how it dances a little while on the top and slowly sink beneath the spongy layers.  But the best part is drizzling the lemony icing on the top, making pretty waves.  If you fancy a bit more tangy flavour, do not hesitate to add an extra spoon full of lemon juice. Let’s start now. You will need the following ingredients:  Self raising flour  175 g  sugar – white  175 g  Butter / spread  175 g  Eggs – large  2  Salt  2 pinches  Lemon juice  2 tbsp  Lemon zest  1/2 tbsp  Milk  3 tbsp  Baking powder  1/2 tsp Let’s make : Set the oven to 160 C. Cream  the batter Cream butter and sugar using an electric mixer Add eggs, one at a time, beating after each adding Mix flour Mix flour, salt and baking powder together and s...