Lemon Drizzle Cake - Delicious lemony cake topped with lemon drizzle icing
This heartwarming, moist and crunchy on the top Classic Lemon Drizzle Cake is a real winner! Experience the joy of pouring lemon syrup on the cake and watch how it dances a little while on the top and slowly sink beneath the spongy layers. But the best part is drizzling the lemony icing on the top, making pretty waves. If you fancy a bit more tangy flavour, do not hesitate to add an extra spoon full of lemon juice. Let’s start now. You will need the following ingredients: Self raising flour 175 g sugar – white 175 g Butter / spread 175 g Eggs – large 2 Salt 2 pinches Lemon juice 2 tbsp Lemon zest 1/2 tbsp Milk 3 tbsp Baking powder 1/2 tsp Let’s make : Set the oven to 160 C. Cream the batter Cream butter and sugar using an electric mixer Add eggs, one at a time, beating after each adding Mix flour Mix flour, salt and baking powder together and s...