How to make Marble Cupcakes - easy recipe
It’s a joy to bake these gorgeous cupcakes in silicon cases and this recipe is just the one for that. The advantage of using silicon cases is that they do not absorb the natural oiliness of the cake batter and keep the moisture and glistering looks intact! These silicon cases look as good as new after a quick wash in the warm soapy water and could be used over and over again – very economical, easy, and effective indeed! If you do not have these silicon cupcakes, do not hesitate to bake them in normal paper cups placed in a cupcake tray. Silicon cupcakes Ingredients needed: Self-raising flour 250 g Butter/Margarine 250 g Caster sugar 250 g Eggs 4 Baking powder 1/2 tsp Vanilla essence 1 tsp Lemon juice and Salt 1 tsp and 2 pinches Milk 1/4 cup Cocoa powder 4 tbsp heaps Two pinches of salt greatly help in in-incorporating all the flavours and bringing out the best in them. Let’s make it: Preheat the oven to 180 C . (Temperature conversion is given under Tips) Beat butte...