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Showing posts from July 17, 2016

Egg baskets - A perfect party treat for kids

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Throwing a party for kids could be tricky, as you need to consider hard on yummy treats as well as the appearance of them.  Even if your choice of snacks is great in taste, if they do not look pretty, kids will not get properly amused. Try these pretty egg baskets for kids parties or small family gatherings and notice the delight in their faces at the sight of this pretty treat. These are perfect to pack in for a picnic too. The creamy centres in the egg white rounds taste delicious, so make sure to season the egg yellow mixture perfectly. You will need the following ingredients; Large Eggs 4 Mayonnaise 2tbsp Salt n pepper powder to taste English mustard or mustard cream 1/2 tsp Vinegar a few drops Let’s make them : Boil the eggs for 10 min adding a drop of vinegar to bring the egg yolk to the middle Cut the eggs right in the middle with a sharp knife Next, scoop out all the egg yolks and place them in a bowl Add a dollop of mayonnaise, English mustard, salt and pepper int...

Sri Lankan Fish roti - Popular Sri Lankan Street Food

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These spicy and delicious triangles, filled with fish and potato mixture are a typical Sri Lankan street food loved by everyone as a snack or a filling mealtime choice. This easy recipe will give you the privilege of making these delicious fish rotis at home. You can make the filling on the previous day and store in the fridge to make the process a bit easier and less time-consuming. If your taste buds prefer a vegetarian version of the same, try this delicious vegetable roti by clicking the link below ; http://happyrecipes.co.uk/vegetable-roti-delicious-vegetarian-street-food-in-sri-lanka/ So let’s get ready with all the necessary ingredients and make them; 1st Step : Make the dough Ingredients for the dough ; Plain Flour 2 Cups Sugar 1 tbsp Salt 1 tsp Any oil 2 tbsp Baking powder 1 tsp Knead Mix everything together and knead  adding water little by little until it doesn’t stick onto your fingers Knead for 5 – 8 mins more while dipping fingers with oil until the dou...