easy Fruit trifle recipe - A glorious dessert for Any occasion
Enjoy making this beautiful Fruit Trifle, adding extra colour to any occasion! The glorious appearance of this beautiful dessert and its addictive taste is indeed a true winner! The usual traditional English Trifle has a generous amount of whipped cream, which I deliberately avoided and added custard cream instead. This, in turn, gave this dessert a lighter texture so that you won’t feel too heavy after tucking into it! The joy of tossing any fruit comes in the season is the best thing about this dessert. I always opt for mangoes, pineapples, apples, banana, grapes, oranges and many other choice of fruit available at the green-grocer. Also, make the sponge cake, Jelly in two colours and the custard cream, on the previous day to make the whole process easier. The recipe for the sponge cake is given below, which is the best choice for this pudding. Do not use the usual butter cake/pound cake/fruit cake even if you are tempted because they tend to crumble and spoil t...