Happy Recipes Old

Let’s start Make these yummy cupcakes and spread the joy around! It’s indeed a joy to find a cherry sitting on the creamy butter icing well, beneath the half-opened flap! Kids will go crazy at the sight of this most inviting delicious treat! No assurance is needed to testify to the out-of-this-earth taste of these. And the good news is that they are super easy to make too! As a matter of fact, this is the same recipe as the classic Victoria Sponge cake which is the most sorted cake in Britain. The only difference is that instead of one cake there are many cupcakes with the same taste. More giggles and more joy to follow with each one of them! Please click the link below for the full step-by-step recipe for Victoria Sponge cake : Victoria Sponge cake Equipment :  You will need some cupcake cases and a muffin tray. To fill the cupcakes, you need to opt for the best strawberry or raspberry jam. Making the buttercream icing to the right consistency is also equally important to achi...

It’s a joy to bake these gorgeous cupcakes in silicon cases and this recipe is just the one for that. The advantage of using silicon cases is that they do not absorb the natural oiliness of the cake batter and keep the moisture and glistering looks intact! These silicon cases look as good as new after a quick wash in the warm soapy water and could be used over and over again – very economical, easy, and effective indeed! If you do not have these silicon cupcakes, do not hesitate to bake them in normal paper cups placed in a cupcake tray. Silicon cupcakes Ingredients needed: Self-raising flour 250 g Butter/Margarine 250 g Caster sugar 250 g Eggs 4 Baking powder 1/2 tsp Vanilla essence 1 tsp Lemon juice and Salt 1 tsp and 2 pinches Milk 1/4 cup Cocoa powder 4 tbsp heaps Two pinches of salt greatly help in in-incorporating all the flavours and bringing out the best in them. Let’s make it: Preheat the oven to 180 C . (Temperature conversion is given under Tips) Beat butte...