Cannelloni Tubes filled with meat - Creamy and meaty pasta tubes
Cannelloni means “large tubes” in Italian and is actually the familiar pasta made to look like tubes, which is more or less similar to lasagna in the preparation process. Yet, the appearance of this dish and the digging into the juicy meaty filling which is oozing out of the tubes is an absolute delight. You can fill these tubes in with any of your favourite vegetarian or non-veg stuffing and bake with lots of cheese tossed on the top. In this recipe, I stuffed the tubes with a mixture of lean ground beef and a large assortment of vegetables to make it healthier. Make this absolutely mouthwatering dish to make your gloomy winter months much cosier and a bit warmer. What you will need: Ground lean beef 500g Cannelloni tubes 1 & 1/2 pkt Mayonnaise 3 tbsp Any pasta sauce (I used Grossman brand) 1 bottle Tomato Ketchup 4 tbsp Soy sauce (dark) 1 tbsp Carrots 4 large sliced thinly Spinach 4 handfuls Bell peppers (large) – yellow, r...