Kottu Roti recipe - most popular street food in Sri Lanka
You must not miss witnessing the roadside spectacle of making Kottu in Sri Lanka! The typical metal clashing and banging to the rhythm of deafening fast beat music, making kottu is an interesting roadside scene at night in many towns in Sri Lanka! When the last of daylight dims down, bright white lights dazzle from the food stalls, while a circle of onlookers watching in amusement how their portions of Kottu are made in minutes, followed by a little jig, cling clang of metals, many ingredients being dropped and then disappeared in shreds! Finally, a heap of steaming kottu on a plate is offered and while you are digging a fork between a combination of soft flakes of roti, glistering pieces of meat, and shreds of veggies, involuntarily, your legs will dance to the irresistible music aired to the wee hours of the night. We can produce something similar at home even though we don’t have the metal plates or the need for a jig. The packeted frozen Kottu Porottas, avail...