Pan-Fried Tilapia recipe - with grilled cherry tomatoes on the side
These fleshy Tilapia fish fillets, with a very appetizing crispy cornflakes outer layer, could be the best, pan-fried fish fillets you could ever dream of. Very quick and deliciously healthy dinner choice in which you could include an assortment of colourful steamed or grilled veggies. This unique recipe was passed on to me by one of my Goan friends who is an expert in producing mouthwatering fish dishes. Rolling the fish fillets on crushed cornflakes is a breakthrough in producing such beautifully crunchy outer crust. Who would have thought that cornflakes could play such an exciting role other than floating in milk in the cereal bowl? So, try this easy peasy recipe and enjoy your crunchy fish fillets for dinner tonight! So, gather the necessary ingredients and let’s make it; What you will need: Fish fillets (Tilapia) 4 Lemon 1tbsp Salt a few pinches Chili powder or paprika powder 1/2 tsp Cornflakes crushed 1/2 cup Let’s make : Defrost the fish fillets and ...