Roasted curry powder recipe
There is no better way to spice up your dishes than adding your home-made curry powder to your cooking; on one hand, you know for sure what goes in it; on the other hand, it will measurably enhance the taste, appearance and aroma of the dishes that you love to make. Once, experienced the obvious difference, you will never go for the ready-made packets in stores. The good news is that it will only take about half-an-hour for the whole process of making it and you only have to be careful not to let the spices burn up while roasting them in the pan. You need the following whole spices : Coriander whole 2 cups Cumin whole 1 & 1/2 cups Cloves 1 tbsp Cardamoms 1 tbsp Dried red chili whole 6 Black pepper whole 1 tsp Cinnamon quills 4 broken into small pieces Raw rice 1 tbsp Curry leaves and Pandan leaves A handful each Let’s make it; Heat up a wide pan on medium flame and add coriander; slowly, dry roast while constantly running a wooden spoon through. When the colour cha...