Fried King Fish Fillets - Golden, crispy fish for a healthy dinner
These fish fillets with golden crispy coating and soft inner flakes taste delicious when served straight out of the frying pan. A perfectly healthy dinner choice with an assortment of steamed veggies tossed on a dollop of butter. Fresh or frozen King fish is the best choice for this recipe for its soft flaky texture. Let’s make the fish fillets: Season Wash and pat dry and scrape the skin off from the fish fillets Season with lemon juice, salt and pepper Keep aside Make the batter Mix 1/4 cup of plain flour with water to make a thick batter Add a few pinches of turmeric to give colour little salt In a flat plate, spread a cup of golden breadcrumbs Dip it / Wrap it Now, dip fish fillets in the batter wrap in the breadcrumbs Fry Deep fry both sides until they turn into golden brown colour Let them rest on a kitchen paper Serve with a wedge of a lemon on the side Best served with steamed veggies to make a hearty and healthy meal Now prepare the veggies: Take any choi...