Happy Recipes Old

This sweet treat, so light and velvety is a real winner on a balmy summer day to be served after the main meal. If you are serving this for kids, you can even mix colours to make it more inviting! Semolina is a good source of vitamin E and B, both are essential for good immunity.  Zinc and magnesium found in semolina are beneficial for the health of your bones and nervous system. Also, it is a nourishing source of energy for kids and adults alike. It is important that you cook the pudding until it comes to a ball and no longer sticky.  This right consistency will give your pudding the expected velvety texture and firmer squares when cutting. What you need to make it: Semolina (Rulang/Sooji) 75 g Sugar (white) 150 g Butter 50 g Milk 500 ml Salt 2 pinches Raisins 2 tbsp Let’s make : Divide 500ml of milk into two parts. Soak semolina in one half of milk Keep aside the other half Melt it In a wide pan add 50g of butter and melt under low flame Add the plain half of  milk and 150g...