Happy Recipes Old

Sinhalese and Tamils in Sri Lanka welcome this most prominent cultural festival known as Aluth Awurudda or New Year on the 14th of April annually. It is also known as the Sun festival, based on the astrological point of view that, Sun’s journey from the House of Pieces to the House of Aries is completed on this day. The whole country gets together to celebrate this occasion on a grand scale by making many traditional sweetmeats, dressing up in traditional costumes, and playing traditional games. These gold bangles are a very popular sweet during this time and I am thankful to my mum for passing this recipe on to me as I am now quite confident in making them myself. I believe this is the easiest and the yummiest sweet that you can rustle up just before New Year’s Day. I am sure everybody will love to indulge in these, gladly forgetting their diet plans! So let’s make them and pass them around to spread happiness and goodwill. Ingredients needed; Undu seeds /Urind whole (white) 1 cup R...

Let’s make in this yummy, jiggly, chocolaty, jelly dessert and indulge in it! You know that fresh milk and chocolates are a combination of utter comfort and mood-lifting therapy! They are the main ingredients in this recipe and you will love the melt in the mouth feeling of this velvety dessert pudding! Super easy to make and there is no baking or steaming involved. Drizzle a bit of chocolate sauce if you prefer to give it a luxurious appearance! Remember to wash the dish with cold tap water before pouring the mixture into it. This tip will allow you to cut neat pieces and serve them without any broken edges. The other important tip is that you must place the dish in the fridge overnight, which in turn will bring out the real fudge-like texture. Gather the following ingredients; Milk chocolates ( I used Cadbury milk chocolate for this recipe) 100 g Fresh milk 1 1/2 Cups Water 1 cup Gelatine 3 tbsp + 6tbsp water Cocoa powder 1 tbsp White sugar 5 tbsp Vanilla essence Let’...