best Swiss roll cake - with buttercream icing
With its g orgeous looks, this Swiss sponge roll is a real beauty that could win the crown! As Valentine’s day is around the corner, I painted a few hearts on the sponge to display a festive notion relevant to the occasion; you need some liquid food colouring and a good quality paintbrush to paint a simple design on the cake. Quite a simple decorative idea but the enhanced appearance is a real winner of hearts! So, let’s make this beauty and bring a special glow of love to this Valentine’s day! Get ready with the following ingredients : For the cake Plain Flour 50 g Sugar (white caster is best) 120 g Eggs 3 whites and yellows separated Baking Powder 1 tsp Corn Flour 1 tbsp Yellow food colour 3 drops (optional) Salt 3 pinches ( this is a must to take the blandness of egg whites away) Vanilla 1 tsp Let’s make the sponge roll first Set the Oven to 180 C Beat eggs Separate the egg whites a...