Happy Recipes Old

Let’s start Make these yummy cupcakes and spread the joy around! It’s indeed a joy to find a cherry sitting on the creamy butter icing well, beneath the half-opened flap! Kids will go crazy at the sight of this most inviting delicious treat! No assurance is needed to testify to the out-of-this-earth taste of these. And the good news is that they are super easy to make too! As a matter of fact, this is the same recipe as the classic Victoria Sponge cake which is the most sorted cake in Britain. The only difference is that instead of one cake there are many cupcakes with the same taste. More giggles and more joy to follow with each one of them! Please click the link below for the full step-by-step recipe for Victoria Sponge cake : Victoria Sponge cake Equipment :  You will need some cupcake cases and a muffin tray. To fill the cupcakes, you need to opt for the best strawberry or raspberry jam. Making the buttercream icing to the right consistency is also equally important to achi...

I am not surprised if you feel too lazy to take out all the necessary equipment to fix a cake sometimes, worrying about all the washing and wiping would be waiting! So, why not try this recipe to save your day! Just call this, a ‘lazy cake’ because you don’t have to use the electric mixer or the mixing bowl at all. Instead, you just have to cook all the ingredients in a pan. The batter comes out creamy and silky smooth and bakes a super moist and incredibly delicious cake ever! You don’t have to ice this cake because it is perfect as it is. This cake cannot go wrong, so do not worry. Just relax and fold the ingredients together and pop the batter into the oven. I baked this cake under 160C instead of the usual 180C given the fact that the batter is a little too runny and also to achieve a more moist texture in the cake. Tip: If the top of the cake is already browned and the middle is undercooked, cover the top with a baking sheet or just a blank she...

Divine Chocolate Mug Cake! Indulge in this beautiful chocolate mug cake and forget all your troubles! Addictively warm and chocolatey, you will love to scoop it out while the melted chocolates drip down the spoon! Double the amount of ingredients and make it a pronto treat for kids coming home after a long day at school or playground. Why not whip this warm and welcoming treat for a friend who drops by just to say hello? Or make this on a cold winter afternoon, just to cheer yourself up! It works hundred percent! trust me! Just jot down the recipe and stick it on the fridge door because you will never stop making this on-demand! Remember to pick wide mugs with the average height shown in the picture. Also, it’s very important to fill only 1/4 of the mug because it will rise to the top and spill out making an unpleasant mess. My Amazon picks; Ingredients Ingredients you will need for 2 mug cakes To...

Chocolate cake with butter icing recipe: https://happyrecipes.co.uk/chocolate-cake-with-butter-icing/ You will fall in love with this silky smooth chocolate butter icing which is indeed the most delicious, perfect frosting for your chocolate cake! Make this beautiful icing in advance and store it in a plastic box. Place the box in the fridge so that it could come in handy whenever you need to frost a cake. Super easy! It will stay fresh for several weeks! Never forget to add the required amount of lemon juice. It simply creates magic! Also, it’s very important to stick to the 2:1 proportions in measuring icing sugar and margarine to achieve the best results. Always the amount of margarine should be exactly half of the icing sugar. You will need the following ingredients; Icing sugar 300 g Margarine / Spread 125 g Cocoa powder 4-5 tbsp Lemon juice 1 tsp Salt and Vanilla essence 3 pinches and 1 tsp Milk 2 tbsp My Amazon picks: Let’s whip it; Using a sieve, swift the icin...

Bring merry to your Christmas table with this beautiful festive Chocolate Swiss Roll Yule Log cake The interesting history behind the Yule Log 🎄Yule Log has a fascinating history dating back to Medieval times.  Long back, the custom was, the head of the family would cut a tree and clear of all branches and bring them into the house before Christmas.  Thereafter, one side of it would be placed in the fire hearth while the rest of the log would be lying dominating the entire space in the living room. The log would be then lit up and slowly fed into the fire through the “twelve days of Christmas” bringing such a cosy warmth and festive spirit to the family. Enjoy making this cake and spread joy among the family and friends during this festive time! Step by step recipe is given and nothing could possibly go wrong in the process. I particularly loved decorating it, giving it a real Christmassy app...

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Meet “everyone’s dream choc cake”! This spongy chocolate cake with generously smeared creamy chocolate butter icing on the top is simply divine! Once tasted this, you will never buy ready-made chocolate cakes available on the supermarket shelves. Even if offered a piece from those cakes to your kids they will spot the difference immediately, being your fiercely-loyal chocolate cake fans. I suggest you stick to a good quality spread or margarine to make the icing.  Some prefer to use butter but in my opinion, butter gets too lumpy in cold weather and too weak and runny in hot weather. Either way, it is not very appealing. So, as approved by the celebratory British baker Marry Berry, the good old margarine spread is the best for any cake and for frosting too. Even for an absolute novice, making this cake, metaphorically speaking, is a ‘piece of cake’. I suggest measuring the ingredients using a digital scale which is more accurate and easier. So, let...

Oozing with creamy chocolate melts, this fudge cake will set your mouth watering, Just by seeing before you take a bite out of it!  You can make the fudge cream on the previous day and store it in the fridge to make the process easier and quicker.  Just heat up the fudge in the microwave for 10 seconds to melt and pour over the cake.  Easy !!! This cake could be served as a dessert after an elaborated supper. Your guests will love to relax on the sofa and indulge in this divine treat  while listening to some Jazz.  And you will not fail to sigh in contentment and pride !!! Three cheers to this beauty!!! What you need: Self raising flour 300 g Butter/Margarine/Stork spread 300 g Caster sugar 300 g Eggs 5 Baking powder 1 tsp Cocoa powder 4 tbsp Salt 2 pinches  (a must) Lemon 1 tsp Double cream 2 tbsp  Milk  1 tbsp Let’s make it: Set the oven to 180 C . (Temperature conversion for ovens is given under Tips) Beat butter and sugar together until creamy,  using an electric hand mixer...