Milk Powder Caramel Pudding - Easy to make, silky smooth pudding

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Aubergine Pan-Fried to delicious perfection

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The glossy, purple aubergines could come to your plate in many delicious forms but believe me, this is one of the best dishes! Hardly any oil in these crunchy, delicious aubergine circles and you will come to love them either as a side dish or a starter! It is indeed purple magic! Aubergines are healthy, versatile, and supremely delicious when prepared with care. The soft middle can absorb a lot of oil like a sponge, so it is wise not to deep fry or add too much oil to any dish you prepare using this vegetable. I happened to invent this recipe, while casually experimenting on an exciting new recipe with aubergines and was delighted with the outcome. This is a very simple, easy-peasy recipe, but you cannot underestimate the well-balanced taste! Step by step recipe is given below with all the necessary details. So, let’s make it!     Ingredients : Aubergines/egg plants 2 Red chili powder 1tbsp Cumin powder 1tbsp Turmeric powder 1/2tbsp Salt 1/2tsp Cornflakes (plain) 1 cup Olive ...
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Easy Egg Roti - Delicious Sri Lankan Street Food

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These warm, spicy egg rotis are very popular Sri Lankan street food among urban and village folks alike and it is hard to find anyone who has not tasted these. Now that the trend is to make all these street food at home more hygienically, I have taken the opportunity to post my mum’s authentic recipe here. The street food vendors usually drench the dough with oil and make it more appealing in appearance but to keep it less in calories and healthy, I added the minimum required oil, keeping the taste intact! Remember to serve these straight out of the pan to be eaten piping hot! So, let’s get started; Make the dough for rotis You will need  All-purpose flour  2 cups  Salt  1/2 tsp  Olive oil (Any cooking oil would do)  1 tbsp  Sugar  1/2 tsp Baking powder  1/2 tsp Knead Rub flour, sugar, salt, baking powder and oil together Add lukewarm water little by little and knead for about 5 – 8 mins until the dough doesn’t ...
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Oven Temperature Conversion

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Since the temperature dial of an oven has not become completely universal yet, it is often a challenge to get an idea of it, when people talk about in terms of the gas mark, Celsius or Fahrenheit. In order to deal with this seemingly-trivial issue, I am going to give provide you with a programme to do the conversion easily. In addition, you can even download the image in .pdf form for further reference, especially when you are not online. You can download the above image free of charge by clicking on the button below: Download
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