how to make Chicken devilled - Juicy and fiery flavours

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Chicken devilled
Chicken devilled

Try this delicious, fiery chicken dish that goes like a love story with rice, noodles, or bread.  Add lots of veggies to give it a healthy version and kids will be thrilled to tuck into flavourful chicken pieces along with colourful vegetables, without a fuss. Super easy to fix and you will love every bite of it! Add a couple of slit green chilies to give it some heat during cold Autumn or winter months.

Tip:

Make a delicious wrap for your office/school lunch box. Just heat up a tortilla on the pan under very low heat, spread a little chili sauce or tomato sauce on, and place a large spoon full of devilled chicken in the middle and roll it up. Delicious!

Devilled chicken
Devilled chicken
Ingredients needed:
Chicken (skinless, bite-size pieces)300 g
Red, Yellow, and Green bell pepper1/2 each
Onion1
Lemon1
Leek/Spring onionsa handful
Carrots1 large
Ginger and garlic thinly diced1 tbsp
Soy sauce2 tbsp
Ketchup2 tbsp
Chilli sauce or chili garlic sauce2 tbsp
Chili powder, turmeric powder, salt, and lemon juice (for marinating the chicken) 
Ingredients

Let’s make it:

Prepare the veggies 
  • Cut bell peppers, onion and carrot into squares
  • Slice leeks lengthwise
  • Chop ginger and garlic thinly
  • Slit green chilies

Prepare the chicken

  • Marinate the chicken with little soy sauce, chili powder, turmeric powder,  lemon juice, and salt
  • Cover and  keep aside for 20 mins
  • Heat up oil and shallow fry the chicken until golden on medium heat.
  • Cover and keep aside
Stir fry
  • In a separate, wide wok add two tbsps of olive oil and heat up
  • Brown ginger and garlic
  • Add carrots and stir fry until  soft
  • Add all the bell peppers. Continue to stir fry
  • Add onion squares and give a good toss under high flame
  • Add chopped leeks
  • Give a good shake, toss, and a mix
  • Now push the vegetables to a corner of the wok

Bring all together

  • Pour all the sauces; soy, ketchup, chili garlic sauce into the spared space of the wok, let boil. (boiling sauces is essencial to bring out the real flavours)
  • Toss the chilli flakes on the sauces and stir it through
  • Now bring  the sauces and the vegetables together
  • Add the chicken pieces with all its juices
  • Stir fry on high flame for about 2/3 mins
  • Toss the slit green chilli
  • Give one last toss and it’s done!
  • Yum!!!!

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