Easy Breakfast Pancakes recipe - Soft and spongy - Kids' favourite
Irresistibly spongy and melt-in-the-mouth pancakes with honey or chocolate spread is indeed a very delightful way to start your day!
Now that we all have become seekers of healthy meals, the popularity of gobbling down a couple of pancakes for breakfast has diminished considerably among adults. However, it is still the most favourite breakfast choice among kids. Hence, I dedicate this easy pancake recipe for all the kids with love!
Encourage your kids to make these on their own under your supervision. They will be delighted to watch how the white batter forms into a lovely, golden pancake under a sizzling blob of butter. Serve these with Nutella chocolate spread or golden syrup and a few strawberries or slices of bananas on the side. There are numerous ways to make them look extra special and taste even better! Simply follow your tastebuds!
What you need to make these: ( Easy to use measurements in cups are given for making these on a daily basis)
| Self-raising flour(this makes very soft pancakes. You can use plain flour with a bit more baking powder | 150g (1cup) |
| Milk | 150g (4/3 cup) |
| Caster sugar | 30g ( 2 tbsp) |
| Baking powder | 1/2 tsp |
| Salt | 3 pinches |
| Egg | 1 |
| Butter for frying |
Let’s make them:
- Into a mixing bowl, sieve the flour, salt and baking powder together
- In a jug, add the egg, milk and sugar. Whik rapidly until the sugar dissolves
- Pour this into the flour and beat gently with a wooden spoon until a smooth batter is formed without any lumps
- Place a flat non-stick pan on medium flame and melt butter until bubbly
- Now ladle two or three spoonfuls of batter into the frying pan in three different places, a bit far from each other
- Fry the pancakes for 2 mins and flip to the other side
- Once both sides are golden, take out from the pan and repeat with the rest of the batter
- Serve with maple syrup, chocolate spread, runny honey, bananas or chocolate spread on the side.
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