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A Sure Antidote For Diabetes - 4 Delicious Bittergourd Recipes

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Karella – Bitter gourd With just simple basic ingredients: salt, turmeric, chili powder along with onions and tomatoes, you can create wonders with bitter gourd It is not a secret that Karela is relished by those who are aware of its therapeutic value and innumerable health benefits.  This page is especially dedicated to bitter gourd/ bitter melon recipes. Karela has active substances such as Charantin with anti-diabetic properties which act as insulin that help to control blood sugar levels!  Diabetic patients could reap the full benefits of Karela by drinking the juice it first thing in the morning to flush out toxins and excess blood sugar.  Consuming Karela on a regular basis will help the body to combat building up excess sugar levels and stay in control of diabetes. YouTube video with a detailed demonstration of the recipe: Recipes are listed below: Karella Salad Panjabi Karella curry Stuffed Karella Stir-fried Karella with coconut Fresh tender ...

best Date Cake with sticky toffee sauce - ideal for Christmas

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Spread joy and warmth around with this beautiful cake during this festive time! The perfect combination of the richness of dates and the sticky sweetness of the toffee sauce make this cake rich, moist, and totally irresistible! I personally feel this is an ideal cake for Christmas time as it gives such warmth and richness to match with the winter weather and the festive atmosphere. Make this on the previous day, allowing all the flavours and juices to infuse properly.  Serve the daintily-cut, triangle cake pieces with a pool of toffee sauce. Ingredients needed: Wet dates (de-stoned) 250g Self-raising flour 150 g Brown sugar 150 g Eggs 2 Margerine/Cake spread/Butter melted 65 g Bicarb powder 1 tsp Water 1 cup Salt 3 pinches For the toffee sauce Brown sugar 5 tbsp Margerine or butter 3 tbsp Milk 3 tbsp Salt 1 pinch Let’s make it : Cut the dates into small pieces Place the date pieces and water into a deep pan and bring to boil – (3-4 mins) Do not over boil as the d...

How to make Yule Log Cake for CHRISTMAS - best Chocolate Swiss Roll cake filled With Delicious Butter Cream Frosting

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Bring merry to your Christmas table with this beautiful festive Chocolate Swiss Roll Yule Log cake The interesting history behind the Yule Log 🎄Yule Log has a fascinating history dating back to Medieval times.  Long back, the custom was, the head of the family would cut a tree and clear of all branches and bring them into the house before Christmas.  Thereafter, one side of it would be placed in the fire hearth while the rest of the log would be lying dominating the entire space in the living room. The log would be then lit up and slowly fed into the fire through the “twelve days of Christmas” bringing such a cosy warmth and festive spirit to the family. Enjoy making this cake and spread joy among the family and friends during this festive time! Step by step recipe is given and nothing could possibly go wrong in the process. I particularly loved decorating it, giving it a real Christmassy app...