Happy Recipes Old

This delicious Egg Noodle dish is a speedy one-pot or rather a one-wok dish in which, all will come together in just less than half an hour. It is indeed a perfect dinner choice when you do not have time to bother about something elaborate and time-consuming. The best news is that everybody in the family will get to eat lots of colourful vegetables without a fuss. This dish will taste simply delicious only with just veggies but if you prefer to take the nutrition levels a bit further, you could scatter some halved boiled eggs, some cooked prawns, chicken, or anything you could imagine. My choice is, “Chinese sweet and sour chicken” on a dome of this noodle dish which makes me feel that I am dining at the best Chinese restaurant in town! Rice noodles, pre-boiled noodles, or just egg noodles are perfect for this recipe. Be liberal in dropping all sorts of colorful vegetables to make this dish absolutely healthy and versatile. However, in order to preserve the authentic Chinese ta...

Try this healthy and delicious homemade version of sweet and sour chicken and ditch the takeaway forever!  Who wants to spend three times more and eat just a little potion full of MSG from takeaways when you can easily produce the best sweet and sour chicken dish at home? The potion will be ample and more than anything else, you know exactly what you have added to the pot! The whole process is totally uncomplicated and simple. I have given the full recipe in 3 steps for easy browsing. Start the process by coating the chicken with the batter, deep fry, then make the sweet and sour sauce, stir-fry the veggies and toss them all together wrapping in the sauce to produce a mouthwatering, juicy and colourful chicken dish that is good enough to fall in love with! Ingredients: Ingredients: Vinegar, sugar, honey, salt, tomato sauce Chicken breasts ( Cut into bite-size pieces) 300g Onion 1 Ginger and garlic (cut into thin strips) Vegetable oil (For deep-frying and stir-frying) A spoon fu...

Delicious with piping hot steamed white rice With warm freshly baked chapatis Why not cheer up your Friday night with this silky butter chicken curry? Even if you are not quite a curry fan, I bet that you will fall head over heels for this dish! Who wouldn’t? You simply cannot resist this silky smooth gravy and the delicate, boneless pieces of chicken that will melt in your mouth. The best news is that this dish is super easy to make without going through a long and strenuous cooking process. Therefore, it’s ideal for young people; this is your kind of dish to try out! I present this easy/healthy recipe after eliminating some ingredients such as cashew nuts, tomato passata, and yoghurt, which usually are added to this dish. My aim is to minimize the effort and achieve glorious results, keeping in mind that the dish should not contain too many calories, yet be supreme in taste! I suggest that you just go through the recipe while making quick mental notes about the ingredients,...

This easy recipe will bring your dumplings dream come true! Make them at home, keeping the authentic Chinese taste intact and you will never run to restaurants to grab them! I must say that our numerous visits to various restaurants in the China Town, in Central London, just to taste their authentic dumplings, have always been tantamount to a massive disappointment. They never lived up to our expectations and I found the outermost layer delicate and moist but the inner filling had very little or no flavours at all. Also, the filling was very little in quantity too.  So, while experimenting with dumpling-making for a while, I came out with such exciting results which surely became an instant hit with my family as well as with friends. As a matter of fact, the overall taste is completely based upon the filling, so, take all the ingredients fresh and of good quality. Minced pork is best for this recipe but if you do not prefer pork opt for chicken mince. The ...

Ingredients: FOR THE SPONGE CAKE Self-raising flour or plain flour 315g Sugar 250g Corn flour 1 1/2 tbsp Baking powder 2 tsp 2 1/2 tsp if plain flour is used Bicarbonate of soda powder 1 tsp Cocoa powder 1/4 cup or 30g Salt 1/4 tsp Eggs 6 Vegetable oil 1/2 cup Nescafe 2 tbsp Hot water 1/2 cup Lemon juice 1 tsp FOR THE FROSTING Heavy cream/Double cream/ Whipped cream 2 cups or 300ml Icing sugar 1 cup or 150ml Dried milk powder 1 tbsp Vanilla essence 1tsp FOR THE SUGAR SYRUP Water 10 tbsp Sugar 10 tbsp FOR DECORATION Morello cherry 1 bottle Dark chocolates 1 bar It was indeed a dream come true; the thrilling experience I had while admiring my gorgeous Black Forest Cake was beyond description. This felt like quite a daunting task, some months before. However, after a few days of dreaming about making this beauty, I later realised, that it is just a matter of making two simple chocolate sponge cakes, soaking them with sugar and cherry syrup, cover with whipped cream frosting, and pat with ...