Happy Recipes Old

Birthday cake 14th Anniversary cake Engagement cake Drenched in delicious butterscotch sauce and generously sprinkled crunchy Praline on top of the subtly sweet cream frosting, make this cake absolutely heavenly! There is no doubt that the sensational butterscotch sauce and the butterscotch Praline contribute to the glorious taste of this cake and make sure you get the taste and the consistency right while making them both. You might find the recipe quite daunting with a long list of ingredients and an equally long list of instructions. However, if you get organized in advance, it is not a cumbersome task to assemble everything together. To make the whole procedure easy to follow, I have given the recipe in steps along with relevant pictures. You just need to read through the recipe and jot down all the ingredients needed. Once the ingredients are gathered, it’s just a matter of organizing the whole process and getting to baking! Happy Baking! With Cherries ...

Enjoy making this beautiful Fruit Trifle, adding extra colour to any occasion! The glorious appearance of this beautiful dessert and its addictive taste is indeed a true winner! The usual traditional English Trifle has a generous amount of whipped cream, which I deliberately avoided and added custard cream instead. This, in turn, gave this dessert a lighter texture so that you won’t feel too heavy after tucking into it! The joy of tossing any fruit comes in the season is the best thing about this dessert. I always opt for mangoes, pineapples, apples, banana, grapes, oranges and many other choice of fruit available at the green-grocer. Also, make the sponge cake, Jelly in two colours and the custard cream, on the previous day to make the whole process easier. The recipe for the sponge cake is given below, which is the best choice for this pudding. Do not use the usual butter cake/pound cake/fruit cake even if you are tempted because they tend to crumble and spoil t...

This glossy chicken dish will look absolutely mouthwatering and instantly win over any other dish on the table. Make this a bit spicier than usual by adding a couple of extra dashes of chilli powder if you are cooking it in the winter months, making it extra appealing to your tastebuds. Trust me, the delicious spicy taste will make you feel instantly warm and happy. You can serve this delicious chicken curry with anything. My favourite is warm, crusty homebaked fluffy bread! Moping a chunk of spongy bread in the silky gravy and savouring the taste nice and slowly is the height of satisfaction of eating beautiful chicken curry. To me, it’s the combination of aroma, appearance, and of course, taste that appeals, not each in isolation. So, let’s get ready and make it; Chicken cut into bite-size pieces or drumsticks (skin out) 500 g Chilli powder, preferably Kashmiri chili powder 1tsp or a lit...

Divine Chocolate Mug Cake! Indulge in this beautiful chocolate mug cake and forget all your troubles! Addictively warm and chocolatey, you will love to scoop it out while the melted chocolates drip down the spoon! Double the amount of ingredients and make it a pronto treat for kids coming home after a long day at school or playground. Why not whip this warm and welcoming treat for a friend who drops by just to say hello? Or make this on a cold winter afternoon, just to cheer yourself up! It works hundred percent! trust me! Just jot down the recipe and stick it on the fridge door because you will never stop making this on-demand! Remember to pick wide mugs with the average height shown in the picture. Also, it’s very important to fill only 1/4 of the mug because it will rise to the top and spill out making an unpleasant mess. My Amazon picks; Ingredients Ingredients you will need for 2 mug cakes To...

Sinhalese and Tamils in Sri Lanka welcome this most prominent cultural festival known as Aluth Awurudda or New Year on the 14th of April annually. It is also known as the Sun festival, based on the astrological point of view that, Sun’s journey from the House of Pieces to the House of Aries is completed on this day. The whole country gets together to celebrate this occasion on a grand scale by making many traditional sweetmeats, dressing up in traditional costumes, and playing traditional games. These gold bangles are a very popular sweet during this time and I am thankful to my mum for passing this recipe on to me as I am now quite confident in making them myself. I believe this is the easiest and the yummiest sweet that you can rustle up just before New Year’s Day. I am sure everybody will love to indulge in these, gladly forgetting their diet plans! So let’s make them and pass them around to spread happiness and goodwill. Ingredients needed; Undu seeds /Urind whole (white) 1 cup R...